Our mouths are watering in anticipation for this one!
Drawing influence from Soweto, her mom and gran’s cooking,Chef Nti realised that in order to talk to a new generation she had to reinvent these flavours in a fresh innovative way, celebrating food that is proudly South African – and with the help of (publishers) all this inspiration has been jam-packed into Chef Nti’s first cookbook “My Modern African Kitchen.” – a delight for all the senses.
So, what can you expect from the book?
If you’re looking to cook up traditional local dishes with a modern twist, then this book needs to find a place in your kitchen. Inspired by homegrown staples Chef Nti said, ‘It was important for me that my first cookbook celebrated maize and other South African ingredients, which are not only an essential part of South African culinary heritage but also as one of the few equalisers in our beautiful and diverse country. I hope that I can instil a sense of pride in what we grew up eating through the recipes in my book.”
You can pre-order the book now. Connect here for more info.
